Cold Starters
Marinated green asparagus | burrata | cooked ham
Smoked salmon | avocado guacamole | homemade focaccia
A new interpretation of ,,vitello tonnato"
Soups
Beef broth | Tyrolean bacon dumplings | chives
Cream of carrot and lemongrass soup | croutons
Warm Starters
Tagliatelle “tri colori” | fresh tomatoes | mozzarella | basil
Potato gnocchi | wild garlic pesto | grilled prawns
sun-dried tomatoes | pignoli
Risotto | fresh asparagus | ham | cress | herb-crumble
The starters can also be ordered in larger portions for an extra charge of €2.00.
Meat- and fish dishes
Pink roasted saddle of lamb | celeriac cream | carrot sticks
Beef tagliata | rocket | parmesan | date tomatoes
Wienerschnitzel of veal | potato salad | cranberry | lemon
Grilled sea bass fillet | roast potatoes | sugar snaps | carrots
Fresh white asparagus | farmer's ham | Bolzano sauce
Desserts ~ Sweets
Tiramisu served in a glass
Chocolate tartlets | marinated strawberries | vanilla sauce | nut ice cream
Tonka bean créme brûlée | macarons | passion fruit
Our kitchen team has set itself the goal of always using local and fresh products.
Frozen products or products from the EU and non-EU are only used when absolutely necessary.
Restaurant opening hours:
Evening 19.00 - 20.30 (by reservation)
Our bar is currently closed for external guests.