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Our Restaurant List
let us spoil you culinary with our alpine - mediterran dishes
Cold Starters
Carpaccio from local deer with apple-red cabbage, black nuts,
truffle pearls, bread croutons and balsamic marinade
€ 14,50
Croquette from South Tyrolean bacon on salad composition with pomegranate seeds,
honeydew melon, pretzel pearls and quail egg
€ 13,50
Baby paprika filled with lamb’s lettuce,
pickled mushrooms und bread chips
€ 13,50
Soups
Beef Consommé with veal liver dumplings
or semolina dumplings
€ 7,50
Soup from pumpkin-carrot-ginger with herb-grissino
€ 7,50
Warm Starters
Trio of dumplings with nut butter, beetroot cubes,
pine nuts, cress, pancetta chips and aged pecorino cheese
€ 13,50
Homemade tagliatelle from mountain pine with guinea fowl ragout,
root vegetable, honey mushrooms from Aldein and herbs
€ 13,50
Biological risotto „Acquerello“ with goat cream cheese, rocket,
chia seeds and fried fish fillet
€ 14,00
Meat- and fish dishes
Tagliata from local ox on fried potatoes with bacon,
baby leek, tomato chutney and port wine sauce
€ 25,00
Roast veal in Gewürztraminer sauce
with rice pilaf, glaced Vichy carrots und onion confit
€ 19,50
Grilled Atlantic turbot fillet on vegetable mosaic,
saffron potatoes and sauvignon-dill foam
€ 22,50
Vegetable dish:
Fried camembert with sesame, green asparagus,
grilled chicory, sprouts, boletus mushrooms and potato chip
€ 16,00
Desserts ~ Sweets
Curd-blackberry-strudel with maple foam, chocolate paint
and coconut ice cream
€ 8,00
Chestnut cake with grape salad, crumble
and exotic fruits ice cream
€ 8,00
Nougat parfait in chocolate coat with stewed apricots, biscuit,
and pistachio mint ice cream
€ 8,00
Our kitchen staff always uses fresh high-quality product to ensure a delicious meal to our guests. Frozen goods are only used in exceptional situations.