Delight your senses
Alpine-Mediterranean cuisine at the Hotel Peter in the Dolomites
Mmh, what a lovely smell…. Mmh, so delicious… At Hotel Peter we spoil your palate with culinary delights from the South Tyrolean and the Italian kitchen,
a successful combination of Alpine and Mediterranean. With fresh & first choice products from local and organic farmers, our kitchen chefs create
culinary masterpieces full of variety, tradition, creativity and quality.
In the evening our host John Simmerle, wine lover and connoisseur, welcomes you to our hotel bar with a glass of fine South Tyrolean wine,
an Italian Grappa or a good digestive.