Delight your senses
Alpine-Mediterranean cuisine at the Hotel Peter in the Dolomites
Mmh, what a lovely smell…. Mmh, so delicious… At Hotel Peter we spoil your palate with culinary delights from the South Tyrolean and the Italian kitchen,
a successful combination of Alpine and Mediterranean. With fresh & first choice products from local and organic farmers, our kitchen crew with chef Gianfranco, Alberto e Annalisa create culinary masterpieces full of variety, tradition, creativity and quality.
In the evening our host John Simmerle, wine lover and connoisseur, welcomes you to our hotel bar with a glass of fine South Tyrolean wine,
an Italian Grappa or a good digestive.