Cuisine
On the South Tyrolean menu you will find the ideal combination of the traditional farmer's way to cook and the influences of the Italian kitchen. This is the best way to try all kind of noodles or the traditional "Knödel", a magificient combination!
Our team with chef Harald Aberham is perfectely able to mix these two culinary cultures and to create something outstanding. Harald puts a major effort to use only fresh products, which grow within the region. He grew up on a Farm in Aldein and expecially his menu respects dishes regarding to the season.
Mister Stefan Gallmetzer cares about the different herbs from the garden, which he grows with a lot of loving care!
Family Gallmetzer and Simmerle
I-39040 Petersberg
Dolomits South Tyrol - Italy Tel. +39 0471 61 51 43
www.hotel-peter.it
Dolomits South Tyrol - Italy Tel. +39 0471 61 51 43
www.hotel-peter.it
